Thursday, 3 April 2014

Waitrose Kitchen April 14.'

This months feel-good food illustrations for Waitrose Kitchen accompanied recipes for Smoky chicken mole with green rice, Ray wings baked in parchment and Japanese noodle broth. I recently made the sweetcorn fritters and the banoffee peanut butter cake from last months issue - both were delicious, the sweetcorn fritters will be making a regular appearance to my weekday meals, yum!

There are some really lovely illustrations in this months issue from Charlotte Farmer, Annick Poirier, Alan Batley & Kate Sutton & its the chocolate issue, check it out!

Here is a selection of the little food illustrations I've been creating for this regular feature.

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